Chicken Ole' Recipe

Name: Chicken Ole'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 3 tablespoons vegetable oil; chili powder; garlic powder; salt; 1 can cream of chicken soup; 1 can nacho cheese soup; 1 can spanish style tomato sauce; ½ teaspoon chili powder; 2 cloves garlic, minced; 1 onion, chopped; 1 can chopped green chili, drained (optional); ½ teaspoon parsley; ¾ cup shredded sharp cheddar cheese; ½ cup sour cream; sliced black olives (for garnish); chopped cilantro (for garnish); sliced green onion (for garnish)

Servings: persons

4 chicken breast halves
3 tablespoons vegetable oil
chili powder
garlic powder
salt
1 can cream of chicken soup
1 can nacho cheese soup
1 can spanish style tomato sauce
½ teaspoon chili powder
2 cloves garlic, minced
1 onion, chopped
1 can chopped green chili, drained (optional)
½ teaspoon parsley
¾ cup shredded sharp cheddar cheese
½ cup sour cream
sliced black olives (for garnish)
chopped cilantro (for garnish)
sliced green onion (for garnish)

1
Heat oil in large skillet.
2
Sprinkle both sides of chicken with salt, garlic powder and chili powder to taste.
3
Brown well.
4
Place chicken in crockpot.
5
Mix soups, tomato sauce, garlic, onion, chili powder and parsley.
6
Add chiles now if using them.
7
Pour over chicken in crockpot.
8
Cook for 6 hours on low.
9
Remove chicken from crockpot.
10
To sauce remaining in crock add cheese, stirring well to blend.
11
Add sour cream, mix well.
12
Serve chicken with Mexican style rice with sauce drizzled over all.
13
Garnish with olives, cilantro and sliced green onions.

1005

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 chicken breast halves, 3 tablespoons vegetable oil, chili powder, garlic powder, and more.

Yes, Chicken Ole' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole'

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