Smokey Macaroni and 3 Cheeses Recipe

Name: Smokey Macaroni and 3 Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (12 ounce) can evaporated milk; 1 teaspoon spice islands smoked paprika; ½ teaspoon spice islands ground mustard; ½ teaspoon spice islands medium grind black pepper; 14-½ teaspoon spice islands sea salt; 8 ounces dry small shell pasta; ½ cup butter; 1 cup shredded colby cheese; 1 cup shredded Fontina cheese; ½ cup grated manchego cheese

Servings: persons

2 eggs
1 (12 ounce) can evaporated milk
1 teaspoon spice islands smoked paprika
½ teaspoon spice islands ground mustard
½ teaspoon spice islands medium grind black pepper
14-½ teaspoon spice islands sea salt
8 ounces dry small shell pasta
½ cup butter
1 cup shredded colby cheese
1 cup shredded Fontina cheese
½ cup grated manchego cheese

1
Combine eggs, evaporated milk, smoked paprika, dry mustard, black pepper and salt in a medium mixing bowl.
2
Set aside.
3
Prepare pasta according to package directions; drain thoroughly.
4
Return pasta to pot and pour in egg mixture.
5
Cook on low heat without boiling.
6
Add butter and stir for three minutes to combine.
7
Slowly add cheese; stirring constantly.
8
Cook over medium-low heat until cheese is melted and sauce is thickened, about 5 minutes.
9
Serve immediately.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 (12 ounce) can evaporated milk, 1 teaspoon spice islands smoked paprika, ½ teaspoon spice islands ground mustard, and more.

Yes, Smokey Macaroni and 3 Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smokey Macaroni and 3 Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions