How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli(Pasta And Beans) ?

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, sauteed, 1 lb. uncooked cannellini beans, 2 Tbsp. olive oil, 3/4 c. minced onion, and more.

Is Pasta E Fagioli(Pasta And Beans) suitable as pasta & noodles?

Yes, Pasta E Fagioli(Pasta And Beans) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli(Pasta And Beans) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli(Pasta And Beans) Recipe

Name: Pasta E Fagioli(Pasta And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger, sauteed; 1 lb. uncooked cannellini beans; 2 Tbsp. olive oil; 3/4 c. minced onion; 1 clove garlic, minced; 2 qt. vegetable stock or water; 1 Tbsp. chopped fresh rosemary or 1 tsp. dried rosemary; 1 Tbsp. chopped fresh marjoram or 1 tsp. dried marjoram; 1 lb. dry pasta, such as tubetti or ditalini; salt to taste; pepper to taste

Try this homemade Pasta E Fagioli(Pasta And Beans) recipe the whole family will love. Made with hamburger, cannellini beans, olive oil and onion. Easy s…

This Pasta E Fagioli(Pasta And Beans) relies on simple, everyday ingredients such as hamburger, sauteed, uncooked cannellini beans, olive oil and minced onion. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta E Fagioli(Pasta And Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions