Smokey Mac N Cheese – a delicious recipe with cheddar cheese, cheddar cheese, gouda cheese, cream of mushroom soup, cream, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a stock pot of salted water to a boil, and add macaroni.
2
Cook until al dente.
3
Add mushroom soup, whipping cream, sour cream, and 75 % percent of your finely grated gouda, vermont cheddar, and regular cheddar mixture [reserve the rest to sprinkle on top of the dish] to a medium saucepan on low heat.
4
Cook just until all cheese has melted, making sure to stir continuously.
5
In a medium casserole dish [13x9], add your noodles then pour the sauce over them and mix well.
6
Add freshly ground black pepper & seasoning salt to taste.
7
Sprinkle the remainder of your cheese mixture on top of your dish, cover with foil and cook on 350 degrees for 25-35 minutes.
8
Remove the foil, then place the dish in the broiler for about 2-3 minutes.
9
Let sit for about 10-15 minutes.and serve.
659
kcal
Calories
56
g
Fat
4
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces cheddar cheese, 8 ounces extra-sharp cheddar cheese, 2 ounces smoked gouda cheese, 1 (8 ounce) can cream of mushroom soup, and more.
Yes, Smokey Mac N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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