Smokey Mac N Cheese

1. 1

   Bring a stock pot of salted water to a boil, and add macaroni.

2. 2

   Cook until al dente.

3. 3

   Add mushroom soup, whipping cream, sour cream, and 75 % percent of your finely grated gouda, vermont cheddar, and regular cheddar mixture [reserve the rest to sprinkle on top of the dish] to a medium saucepan on low heat.

4. 4

   Cook just until all cheese has melted, making sure to stir continuously.

5. 5

   In a medium casserole dish [13x9], add your noodles then pour the sauce over them and mix well.

6. 6

   Add freshly ground black pepper & seasoning salt to taste.

7. 7

   Sprinkle the remainder of your cheese mixture on top of your dish, cover with foil and cook on 350 degrees for 25-35 minutes.

8. 8

   Remove the foil, then place the dish in the broiler for about 2-3 minutes.

9. 9

   Let sit for about 10-15 minutes.and serve.

* Per serving · 4 servings · Values may vary.