Singapore Sweet Potato Noodles (Spiralizer) Recipe

Name: Singapore Sweet Potato Noodles (Spiralizer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; Sauce; 2 teaspoons sesame oil; 1 tablespoon minced fresh ginger; 1 garlic clove, minced; 1/4 cup tamari (or low sodium soy sauce); 1 tablespoon unfiltered apple cider vinegar; 1 tablespoon maple syrup (optional); 2 -3 teaspoons curry powder; The Rest; 1 teaspoon coconut oil (can sub canola oil); 1 red bell pepper, chopped; 3 cups mung bean sprouts or 3 cups shredded cabbage; 6 green onions, thinly sliced; 1 cup fresh peas or 1 cup frozen peas; fresh cilantro, for garnish

Servings: persons

2 medium sweet potatoes
Sauce
2 teaspoons sesame oil
1 tablespoon minced fresh ginger
1 garlic clove, minced
1/4 cup tamari (or low sodium soy sauce)
1 tablespoon unfiltered apple cider vinegar
1 tablespoon maple syrup (optional)
2 -3 teaspoons curry powder
The Rest
1 teaspoon coconut oil (can sub canola oil)
1 red bell pepper, chopped
3 cups mung bean sprouts or 3 cups shredded cabbage
6 green onions, thinly sliced
1 cup fresh peas or 1 cup frozen peas
fresh cilantro, for garnish

1
To prepare the sauce. in a small bowl, whisk together the sesame oil, ginger, garlic, tamari, vinegar, maple syrup and 2 teaspoons of the curry powder; set aside.
2
Using a spiralizer, turn the sweet potatoes into spaghetti-like noodles or use a vegetable peeler to create long, thin, ribbons; set aside.
3
In a large Dutch oven (can use wok), melt the coconut oil over medium heat and cook the bell pepper until it starts to soften, about 5 minutes. Add the bean sprouts and reserved sauce and cook until the vegetables shrink in size, about 5 minutes more. Add the sweet potato noodles, green onions, and peas and toss well to combine. Partially cover the pot and cook until the potatoes are tender, 8 to 10 minutes.
4
Taste and adjust the seasonings, adding more curry powder if desired. Serve warm, garnished with cilantro. Store leftovers in an airtight container in the refrigerator for up to 3 days.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium sweet potatoes, Sauce, 2 teaspoons sesame oil, 1 tablespoon minced fresh ginger, and more.

Yes, Singapore Sweet Potato Noodles (Spiralizer) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Sweet Potato Noodles (Spiralizer)

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