Smokey Italian Marinara Recipe

1. 1

   Slice sausage diagonally.

2. 2

   Saute/fry with onion, pepper, garlic and fresh mushrooms.

3. 3

   When vegetables are soft, stir in remaining ingredients (add in canned mushrooms at this time) and heat till bubbly.

4. 4

   Reduce heat to simmer, cover and cook 30 to 40 min to develop a great smokey Italian flavor.

5. 5

   Serve warm with your favorite pasta linguini, spaghetti, or possibly fettucini.

* Per serving · 4 servings · Values may vary.

No additional tips available.