Honey Glazed Chicken Breasts Recipe

Name: Honey Glazed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pcs of chicken breasts; 2 tablespoons of honey (preferably forest origin); 1 tablespoon of lemon jam; 1 whole garlic (app. 10 cloves); (1 fresh chilli pepper); 1 dcl of white wine; 10 g unsalted butter; ginger powder,; asian lemongrass,; soy sauce,; pepper,; salt according to taste

Servings: persons

6 pcs of chicken breasts
2 tablespoons of honey (preferably forest origin)
1 tablespoon of lemon jam
1 whole garlic (app. 10 cloves)
(1 fresh chilli pepper)
1 dcl of white wine
10 g unsalted butter
ginger powder,
asian lemongrass,
soy sauce,
pepper,
salt according to taste

1
First prepare the marinade for the chicken. For this whisk together the honey, mashed garlic, ginger powder, soy sauce, lemongrass (and if you like hot food then the thin slices of fresh chilli )in a bowl. Add the whole chicken breasts and leave it in the fridge for 24 hours. Next put baking paper on a baking tray. Put the marinated chicken breasts on the tray and bake them until golden. Set the owen on 200 u00b0C, golden colour achieved after app. 30 mins. While baking the chicken you can prepare the sauce.
2
For this take a sauce pan and pour in the marinade that was left in the bowl of the chicken. Add the lemon jam, the white wine, some more soy sauce according to taste. Let it simmer on low heat, after about 5 mins add butter. Let it simmer for another app 5 mins until sauce thickens a bit. Filter the sauce before serving.
3
After the chicken is ready take it out on a plate and cover with a lid. Let it rest for about 15 mins.
4
When serving the chicken slice it, grind some fresh pepper and salt on the slices. Serve the sauce separately or you can pour it over the chicken.
5
Bon appetite!

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pcs of chicken breasts, 2 tablespoons of honey (preferably forest origin), 1 tablespoon of lemon jam, 1 whole garlic (app. 10 cloves), and more.

Yes, Honey Glazed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Chicken Breasts

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