How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 medium onion, diced, 1 can cream of chicken soup, 1 can salsa with green chiles (10 1/2 oz.), and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 medium onion, diced; 1 can cream of chicken soup; 1 can salsa with green chiles (10 1/2 oz.); 8 oz. grated Cheddar cheese; 1 can ripe olives; 6 large corn tortillas; 1 c. grated Jack cheese; 1 can enchilada sauce

Mexican Casserole – a delicious recipe with ground beef, onion, cream of chicken soup, salsa with green chiles, Cheddar cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 medium onion, diced
1 can cream of chicken soup
1 can salsa with green chiles (10 1/2 oz.)
8 oz. grated Cheddar cheese
1 can ripe olives
6 large corn tortillas
1 c. grated Jack cheese
1 can enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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