Smokey Honey Glazed Chicken – a delicious recipe with chicken, garlic, butter, honey, liquid smoke, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken in half removing back bone. You will be working with two half chickens.
2
Cut three TBSP of butter off the stick and cut those into a small dice.
3
Pull back skin on chicken and rub the meat with salt, pepper, and the chopped garlic. Put the diced butter evenly under the skin and put the skin back in place. Season the top of the skin with salt and pepper.
4
In a small sauce pan melt the remaining butter, honey, liquid smoke and red pepper.
5
Place chicken in a roasting pan and pour half the butter mixture over the top.
6
Roast at 375u00b0F for 20 minutes then pour the rest of the butter mixture over the chicken.
7
Continue cooking for about 30 more minutes, basting with the pan juices every 10 minutes.
8
Make sure the chicken thigh has reached 180u00b0F before removing the chicken from the oven.
418
kcal
Calories
24
g
Fat
42
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 roasting chicken, 3 garlic cloves, chopped, 1/2 cup butter, 1/3 cup honey, and more.
Yes, Smokey Honey Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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