City Chicken

1. 1

   Trim fat off the cubed pork and beef.

2. 2

   Alternate pork and beef cubes on wooden skewers.

3. 3

   Salt and pepper meat to taste.

4. 4

   Dip skewered meat into beaten eggs, then coat with ground saltine crackers.

5. 5

   Brown into skillet until brown on all sides.

6. 6

   Put into a roaster.

7. 7

   Add a little water to the roaster and bake in 350u00b0 oven for approximately 3 hours or until meat is soft/done.

* Per serving · 4 servings · Values may vary.

No additional tips available.