How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Style Cornbread?

You need 4 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 2 Tbsp. bacon drippings, melted, or vegetable oil, 2 eggs, beaten, 2 c. buttermilk.

Is Country Style Cornbread suitable as meat & poultry?

Yes, Country Style Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Style Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Style Cornbread Recipe

Name: Country Style Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; 2 Tbsp. bacon drippings, melted, or vegetable oil; 2 eggs, beaten; 2 c. buttermilk

Country Style Cornbread – a delicious recipe with cornmeal, bacon drippings, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. self-rising cornmeal
2 Tbsp. bacon drippings, melted, or vegetable oil
2 eggs, beaten
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Meat & Poultry

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Country Style Cornbread

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