Rhubarb Crumb Muffins Recipe

Name: Rhubarb Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crumb Topping; 3/4 cup all-purpose flour; 1/3 cup firmly packed dark brown sugar or 1/3 cup light brown sugar; 1/2 teaspoon cinnamon; 5 tablespoons salted butter; Muffin Batter; 2 cups fresh rhubarb, cut into 1/4-inch pieces; 1/4 cup powdered sugar; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup salted butter, softened to room temperature; 1/2 cup sugar; 2 large eggs; 1/2 teaspoon vanilla; 1/2 cup milk

Servings: persons

Crumb Topping
3/4 cup all-purpose flour
1/3 cup firmly packed dark brown sugar or 1/3 cup light brown sugar
1/2 teaspoon cinnamon
5 tablespoons salted butter
Muffin Batter
2 cups fresh rhubarb, cut into 1/4-inch pieces
1/4 cup powdered sugar
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup salted butter, softened to room temperature
1/2 cup sugar
2 large eggs
1/2 teaspoon vanilla
1/2 cup milk

1
Preheat oven to 375u00b0; grease 12 3 x 1 1/2 inch muffin cups.
2
Make the topping: mix the flour, sugar, and cinnamon together in a bowl; mix in the butter with your fingers or a pastry blender until the mixture forms small crumbs; set aside.
3
Make the batter: mix the rhubarb and sugar together in a bowl; set aside.
4
Mix the flour, baking powder, and salt together in a small bowl; set it aside.
5
Beat the butter and sugar together until they are light and fluffy, about 2 minutes.
6
Add in the eggs and vanilla; beat until they are fluffy, about 1 minute.
7
Slowly mix in half the flour mixture until it is incorporated, then half the milk; mix it and scrape down the sides of the bowl; repeat.
8
Fold in the rhubarb mixture.
9
Divide the batter evenly into the prepared muffin cups.
10
Distribute the crumbs evenly on top of each muffin.
11
Bake them for 20 minutes or until a cake tester inserted into the center of one muffin comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crumb Topping, 3/4 cup all-purpose flour, 1/3 cup firmly packed dark brown sugar or 1/3 cup light brown sugar, 1/2 teaspoon cinnamon, and more.

Yes, Rhubarb Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumb Muffins

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