Easy Apricot Turnovers

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   ["Pre heat the oven to 375'F/190'C.", "On a floured board cut the pastry with a sharp knife into four squares.", "Place a tablespoon of apricot conserve on to the middle of each square of pastry.", "Using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle.", "Gently press the edges together.", "Place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown.", "Remove to a wire rack to cool a little then dust generously with the sifted icing sugar and serve.", "*If you don't have ready rolled pastry just use 8oz/225g ready puff pastry and roll out on floured board to make a 10""/25cm square, then cut into four squares."]

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