Smokey Eggplant (Aubergine) Dip

1. 1

   Preheat oven to 200C/400F/Gas Mark 6.

2. 2

   Wrap the bulb of garlic in foil and place on a baking tray together with the aubergines, bake for about 45 minutes.

3. 3

   Allow them to cool off slightly when done and cut the aubergines in half.

4. 4

   Using a spoon scoop out the mushy centre of the aubergine and place in a food processor.

5. 5

   Squeeze the garlic out of its skin and add to the aubergine.

6. 6

   Add the oil and cumin and whiz until well combined and smooth.

7. 7

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.