Artichokes with Jalapeno Mayonnaise

1. 1

   Trim artichokes,removing stem and tough outer leaves.

2. 2

   Trim top.

3. 3

   Rub cut edges with lemon half.

4. 4

   Cut lemon into slices and place in bottom of steamer.

5. 5

   Fill steamer with water.

6. 6

   Place artichokes in steamer basket and steam until tender and leaf can be pulled away from choke (about 15 minutes) Transfer to plate and allow to cool.

7. 7

   Combine egg,lemon juice,vinegar,salt and pepper in blender container.

8. 8

   Puree until smooth.

9. 9

   Gradually add olive oil,drop by drop,and then in a steady stream with the motor running until thick,about 2-3 minutes.

10. 10

    Transfer to small bowl and refrigerate.

11. 11

    Arrange artichokes on serving plate,pull leaves away from the heart and arrange like flower petals around heart.

12. 12

    Top heart with a dollpo of the mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.