Three-Mushroom Risotto Recipe

Name: Three-Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz. dried porcini mushrooms; 1 cup water; 3 cups chicken broth; 2 Tbsp. butter; 1/2 cup sliced shallots; 1/2 lb. sliced fresh button mushrooms; 2 portobello mushrooms (1/2 lb.), chopped; 1 cup Arborio rice, uncooked; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 2 Tbsp. chopped fresh thyme

Servings: persons

1/2 oz. dried porcini mushrooms
1 cup water
3 cups chicken broth
2 Tbsp. butter
1/2 cup sliced shallots
1/2 lb. sliced fresh button mushrooms
2 portobello mushrooms (1/2 lb.), chopped
1 cup Arborio rice, uncooked
1/2 cup KRAFT Grated Parmesan Cheese, divided
2 Tbsp. chopped fresh thyme

1
Bring porcini mushrooms and water to boil in medium saucepan; simmer on low heat 5 min.
2
or until mushrooms are tender.
3
Use slotted spoon to transfer mushrooms to cutting board.
4
Add chicken broth to mushroom liquid in pan; bring just to boil.
5
Reduce heat to low; cover to keep warm.
6
Chop porcini mushrooms.
7
Melt butter in deep large skillet on medium heat.
8
Add shallots; cook and stir 2 min.
9
Add button and portobello mushrooms; cook and stir 2 min.
10
Stir in porcini mushrooms; cook and stir 2 min.
11
Add rice; cook and stir 1 min.
12
Add warm broth mixture 1/2 cup at a time, stirring after each addition until most of the liquid is absorbed.
13
(This will take about 20 min.)
14
Stir in 1/4 cup cheese; top with remaining cheese and thyme.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 oz. dried porcini mushrooms, 1 cup water, 3 cups chicken broth, 2 Tbsp. butter, and more.

Yes, Three-Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Mushroom Risotto

How did you like this recipe?

Frequently Asked Questions