Smokey Duvec (Balkan-Style Stew) Recipe

Name: Smokey Duvec (Balkan-Style Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces brown rice; 1 - 1 1/2 lb potato, peeled and cut into large chunks; 1 large onion; 2 garlic cloves; 2 tablespoons vegetable oil; 4 bell peppers (bell peppers, green, red or a mix); 4 tomatoes; 1 lb smoked tofu, diced; 140 ml vegetable stock (or use water); 4 ounces frozen peas; fresh ground black pepper, to taste; 4 tablespoons chopped parsley

Servings: persons

6 ounces brown rice
1 - 1 1/2 lb potato, peeled and cut into large chunks
1 large onion
2 garlic cloves
2 tablespoons vegetable oil
4 bell peppers (bell peppers, green, red or a mix)
4 tomatoes
1 lb smoked tofu, diced
140 ml vegetable stock (or use water)
4 ounces frozen peas
fresh ground black pepper, to taste
4 tablespoons chopped parsley

1
Cook the rice according to packet instructions.
2
About 30 minutes before the end of the rice cooking time, start cooking the potatoes; bring to the boil and boil them for about 5 minutes.
3
While the potatoes are cooking and rice continues to cook, chop the onion and garlic and fry in a large saucepan for about 4 minutes.
4
Chop the peppers and tomatoes, add them to the pan and stir in the tofu, mixing everything together; drain the par-boiled potatoes and add them too; stirring constantly continue to fry the ingredients for a few minutes.
5
Pour the vegetable stock into the pan, bring to the boil then lower the heat, cover and leave to cook for about 5 minutes, stirring occasionally.
6
Stir in the cooked rice, peas and black pepper; the peas will reduce the temperature of the stew so bring the contents of the pan back to a healthy simmer, then cook for another few minutes over a low heat.
7
Serve sprinkled with parsley.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces brown rice, 1 - 1 1/2 lb potato, peeled and cut into large chunks, 1 large onion, 2 garlic cloves, and more.

Yes, Smokey Duvec (Balkan-Style Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Duvec (Balkan-Style Stew)

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