Golden Autumn Chowder

Name: Golden Autumn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 2 Tbsp. oil; 3 c. coarsely chopped potatoes; 2 c. coarsely chopped rutabaga; 2 c. coarsely chopped cabbage; 1 1/2 c. coarsely chopped carrots; 2 medium chopped onions; 2 Tbsp. snipped parsley; 1 Tbsp. vinegar; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1 tsp. sugar; 6 c. water

Eats Now Editorial Team · 573 kcal · Soups & Stews

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Golden Autumn Chowder – a delicious recipe with oil, potatoes, rutabaga, cabbage, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak
2 Tbsp. oil
3 c. coarsely chopped potatoes
2 c. coarsely chopped rutabaga
2 c. coarsely chopped cabbage
1 1/2 c. coarsely chopped carrots
2 medium chopped onions
2 Tbsp. snipped parsley
1 Tbsp. vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 tsp. sugar
6 c. water

1
Brown steak in oil; simmer for 1 to 1 1/4 hours, until meat is tender.
2
All other ingredients are simmered in with the meat. Vegetables will not get mushy or fall apart due to the vinegar. Remove the bay leaf.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. round steak, 2 Tbsp. oil, 3 c. coarsely chopped potatoes, 2 c. coarsely chopped rutabaga, and more.

Yes, Golden Autumn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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