Mock Cabbage Rolls

1. 1

   Mix meat, eggs, rice, salt, pepper, parsley, onion, garlic salt together.

2. 2

   Shape into 2 inch balls.

3. 3

   Cut cabbage into slices. In a large pan or crock pot, place a layer of cabbage, then meat, repeat process.

4. 4

   Once all cabbage and meat are in, cover with sauerkraut and soup.

5. 5

   Simmer 5 or 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.