Smokey Chowder Recipe

1. 1

   Cook bacon in Dutch oven or possibly large heavy pan.

2. 2

   Remove bacon and reserve, drain off all except 2 Tbsp.

3. 3

   bacon grease.

4. 4

   Cook onion till limp and translucent/soft.

5. 5

   Add in cubed potatoes and sufficient water to just cover.

6. 6

   Bring water to boil.

7. 7

   Reduce heat and simmer till potatoes are done.

8. 8

   Stir in lowfat milk, salt and pepper, Worcestershire sauce and liquid smoke.

9. 9

   Bring back to a simmer.

10. 10

    Add in fish and cook till fish are done.

11. 11

    Stir in reserved bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.