Willie'S Zesty Sauce

Name: Willie'S Zesty Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. garlic powder; 1 tsp. sugar; 1 1/2 c. water; 1 yellow onion, chopped; 1 bell pepper, chopped; 3 stalks green onion; 1 (6 oz.) tomato paste; 2 (8 oz.) tomato sauce; 1 (10 3/4 oz.) Campbell's tomato soup with basil; 1 (16 oz.) whole peeled tomato; 1 1/2 lb. pork chops, chicken or meat balls

Eats Now Editorial Team · 357 kcal · Soups & Stews

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Willie'S Zesty Sauce – a delicious recipe with garlic powder, sugar, water, yellow onion, bell pepper, stalks green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 tsp. garlic powder
1 tsp. sugar
1 1/2 c. water
1 yellow onion, chopped
1 bell pepper, chopped
3 stalks green onion
1 (6 oz.) tomato paste
2 (8 oz.) tomato sauce
1 (10 3/4 oz.) Campbell's tomato soup with basil
1 (16 oz.) whole peeled tomato
1 1/2 lb. pork chops, chicken or meat balls

1
Brown meat and vegetables.
2
Drain excess fat.
3
Add remaining ingredients, alternating water as needed.
4
Simmer for 1 hour and 30 minutes, stirring occasionally so sauce does not stick.
5
Serve with your choice of spaghetti or noodles.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. garlic powder, 1 tsp. sugar, 1 1/2 c. water, 1 yellow onion, chopped, and more.

Yes, Willie'S Zesty Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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