Smokey Chipotle Orange Barbecue Sauce – a delicious recipe with chiles, orange juice, molasses, ketchup, soy sauce, cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all ingredients and puree in a food processor and blend until smooth. Bring to a boil in a tall saucepan, drop to a low simmer and cook, stirring often, until thick, about 30 minutes.
2
Two chipotle make this lightly smokey and spicy. Use more if you like things spicy! Freeze the left over chipotle from the can in a covered ice cube tray or pressed flat in freezer safe plastic wrap for future use.
3
Freeze the left over fresh ginger washed, air dried, not peeled and cut into one inch pieces. When you need 2 tsps, just take out an inch, let it defrost in a small bowl and squeeze out the juice. Fantastic!
4
This is enough to cover one whole chicken or 2 baby back ribs with some sauce left over for those who want a little more -- .
215
kcal
Calories
47
g
Carbs
8
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 chipotle chiles in adobo, 1/2 cup frozen orange juice concentrate, 1/4 cup molasses, 1/2 cup ketchup, and more.
Yes, Smokey Chipotle Orange Barbecue Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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