Garlic And Tomato Bread

1. 1

   Pour warm water in the food processor bowl.

2. 2

   Add the yeast, flour, sugar, salt, lemon juice, olive oil, garlic cloves, and tomato crisps.

3. 3

   Knead for 10 minutes until the dough lifts off the sides of the processor bowl.

4. 4

   Cover the dough with a cloth and let rise for 1 hour in a warm place, away from drafts.

5. 5

   On a lightly floured work surface, knead the dough slightly to remove gas, and form the bread loaf.

6. 6

   Let the dough rise again for 1 1/2 hours. It should double in volume.

7. 7

   Preheat oven to 430F

8. 8

   When the dough has properly risen, bake for 20 to 30 minutes, depending on the size or the bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.