Amaretti Crunch Semifreddo

1. 1

   Mix the crushed Amaretti biscuits and chopped almonds in a large bowl.

2. 2

   Fold he softened Carte D'Or Amaretto and Vanilla Ice Cream into the crushed biscuits and chopped almonds.

3. 3

   Add the whipped cream and gently fold into the ice cream mixture.

4. 4

   Line a 1kg loaf tin with cling film and pour in the mixture.

5. 5

   Freeze for 6 hours or until completely frozen.

6. 6

   Serve remove from the freezer and stand for 10 minutes to soften. Remove the semifreddo from the tin, invert onto a serving plate and remove the cling film.

7. 7

   Slice and decorate each piece with a sprinkling of flaked almonds. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.