Scottish Steak and Ale over Bleu Cheese Potatoes Recipe

Name: Scottish Steak and Ale over Bleu Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs aberdeen angus boneless sirloin steaks; 1 large yellow onion, sliced; ½ cup beef broth or ½ cup beef stock; 2 teaspoons olive oil; 1 teaspoon Worcestershire sauce; 3 cloves garlic, crushed; ¼ cup blue cheese; 1 teaspoon green peppercorn; ¼ cup flour; 6 medium new potatoes; ½ cup scottish ale (NOT BEER!); parsley (to garnish)

Servings: persons

2 lbs aberdeen angus boneless sirloin steaks
1 large yellow onion, sliced
½ cup beef broth or ½ cup beef stock
2 teaspoons olive oil
1 teaspoon Worcestershire sauce
3 cloves garlic, crushed
¼ cup blue cheese
1 teaspoon green peppercorn
¼ cup flour
6 medium new potatoes
½ cup scottish ale (NOT BEER!)
parsley (to garnish)

1
Boil potatoes until tender (keep skins on), and then drain.
2
Mash potatoes with blue cheese and set aside and keep warm.
3
Cut sirloin steak into four equal parts and then dust with flour.
4
Heat oil in a skillet and then add steak, onions and garlic.
5
Cook approximately two minutes per side.
6
Remove steak and add peppercorns, Worcestershire sauce, beef broth and ale.
7
Stir together, bring to a slow boil, and reduce liquid to two-thirds of the original amount.
8
Serve steak over potatoes and spoon the brown sauce to cover completely.
9
Garnish with parsley.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs aberdeen angus boneless sirloin steaks, 1 large yellow onion, sliced, ½ cup beef broth or ½ cup beef stock, 2 teaspoons olive oil, and more.

Yes, Scottish Steak and Ale over Bleu Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Steak and Ale over Bleu Cheese Potatoes

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