Scottish Steak and Ale over Bleu Cheese Potatoes

Name: Scottish Steak and Ale over Bleu Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs aberdeen angus boneless sirloin steaks; 1 large yellow onion, sliced; ½ cup beef broth or ½ cup beef stock; 2 teaspoons olive oil; 1 teaspoon Worcestershire sauce; 3 cloves garlic, crushed; ¼ cup blue cheese; 1 teaspoon green peppercorn; ¼ cup flour; 6 medium new potatoes; ½ cup scottish ale (NOT BEER!); parsley (to garnish)

Servings: persons

2 lbs aberdeen angus boneless sirloin steaks
1 large yellow onion, sliced
½ cup beef broth or ½ cup beef stock
2 teaspoons olive oil
1 teaspoon Worcestershire sauce
3 cloves garlic, crushed
¼ cup blue cheese
1 teaspoon green peppercorn
¼ cup flour
6 medium new potatoes
½ cup scottish ale (NOT BEER!)
parsley (to garnish)

1
Boil potatoes until tender (keep skins on), and then drain.
2
Mash potatoes with blue cheese and set aside and keep warm.
3
Cut sirloin steak into four equal parts and then dust with flour.
4
Heat oil in a skillet and then add steak, onions and garlic.
5
Cook approximately two minutes per side.
6
Remove steak and add peppercorns, Worcestershire sauce, beef broth and ale.
7
Stir together, bring to a slow boil, and reduce liquid to two-thirds of the original amount.
8
Serve steak over potatoes and spoon the brown sauce to cover completely.
9
Garnish with parsley.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs aberdeen angus boneless sirloin steaks, 1 large yellow onion, sliced, ½ cup beef broth or ½ cup beef stock, 2 teaspoons olive oil, and more.

Yes, Scottish Steak and Ale over Bleu Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!