Jay's Great Taco Chili

Name: Jay's Great Taco Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Hamburger; 1/2 cup Cooked White Rice; 5 can 15 oz Chile Beans; 3 can 15 oz Tomato Sauce; 1 can 6 oz Tomato Paste; 1/4 cup Taco Sauce; 3 packages 1.25 oz Taco Seasoning; 1/2 tsp Cayenne Pepper; 1/4 cup Sugar; 1 tbsp Paprika; 1 tbsp Onion Powder; 1 dash Seasoning Salt

Eats Now Editorial Team · 1036 kcal · Soups & Stews

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Jay's Great Taco Chili – a delicious recipe with Hamburger, Beans, Tomato Sauce, Tomato Paste, Taco Sauce, Cayenne Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Hamburger
1/2 cup Cooked White Rice
5 can 15 oz Chile Beans
3 can 15 oz Tomato Sauce
1 can 6 oz Tomato Paste
1/4 cup Taco Sauce
3 packages 1.25 oz Taco Seasoning
1/2 tsp Cayenne Pepper
1/4 cup Sugar
1 tbsp Paprika
1 tbsp Onion Powder
1 dash Seasoning Salt

1
Cook white rice fully according to package
2
Brown and fully cook hamburger then strain the hamburger
3
Add all the ingredients in one pot stir together well turn flame on low and let cook for about 3 hours stir occasionally

1036

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Hamburger, 1/2 cup Cooked White Rice, 5 can 15 oz Chile Beans, 3 can 15 oz Tomato Sauce, and more.

Yes, Jay's Great Taco Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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