Stuffed Green Bell Peppers Soup Recipe

Name: Stuffed Green Bell Peppers Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 5 green bell peppers, chopped; 2 red bell peppers, chopped; 1 cup dehydrated onion; 12-1 bunch celery, chopped; ½ cup beef base; 3 cups white rice, uncooked and divided; 2 lbs ground beef; 1 (28 ounce) can diced tomatoes or 1 (28 ounce) can stewed tomatoes, undrained; 2 (10 3/4 ounce) cans tomato soup; 1 (32 ounce) can tomato juice; ½ teaspoon dried sweet basil leaves; ½ teaspoon oregano; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon celery salt; ¼ teaspoon dry mustard

Servings: persons

1 quart water
5 green bell peppers, chopped
2 red bell peppers, chopped
1 cup dehydrated onion
12-1 bunch celery, chopped
½ cup beef base
3 cups white rice, uncooked and divided
2 lbs ground beef
1 (28 ounce) can diced tomatoes or 1 (28 ounce) can stewed tomatoes, undrained
2 (10 3/4 ounce) cans tomato soup
1 (32 ounce) can tomato juice
½ teaspoon dried sweet basil leaves
½ teaspoon oregano
¼ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon celery salt
¼ teaspoon dry mustard

1
In large soup pot bring water to boil.
2
Add peppers, onions, celery, and base.
3
Cook for about 20 minute or until vegetables begin to soften.
4
In separate pan, cook 1-1/2 cups of the rice.
5
Pan fry ground beef in medium skillet.
6
When cooked through, discard grease.
7
Combine meat with cooked rice, then add to soup pot.
8
Add all remaining ingredients to soup pot except the remaining 1-1/2 cups of rice.
9
Simmer until celery and peppers are cooked through, about 20 minute Add remaining rice and cook over low boil until rice is done,about 10 minute.
10
Note: This is a very thick soup.
11
For a thinner consistency, add more stock or juice.

1298

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 quart water, 5 green bell peppers, chopped, 2 red bell peppers, chopped, 1 cup dehydrated onion, and more.

Yes, Stuffed Green Bell Peppers Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Green Bell Peppers Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions