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1
In large soup pot bring water to boil.
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2
Add peppers, onions, celery, and base.
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3
Cook for about 20 minute or until vegetables begin to soften.
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4
In separate pan, cook 1-1/2 cups of the rice.
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5
Pan fry ground beef in medium skillet.
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6
When cooked through, discard grease.
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7
Combine meat with cooked rice, then add to soup pot.
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8
Add all remaining ingredients to soup pot except the remaining 1-1/2 cups of rice.
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9
Simmer until celery and peppers are cooked through, about 20 minute Add remaining rice and cook over low boil until rice is done,about 10 minute.
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10
Makes about 12 large servings.
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11
Note: This is a very thick soup.
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12
For a thinner consistency, add more stock or juice.
