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1
Thoroughly brown turkey in frying pan.
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2
While turkey is cooking, drain 1st can of beans and pour into med size pot.
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3
Turn on low heat and mash (be sure pot isn't too hot, or the beans will burn).
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4
When turkey is done cooking, drain grease and add to beans.
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5
Increase heat to Med-low.
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6
Mix mashed beans and turkey (the beans will tend to mash better once the turkey has been added).
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7
Add finely chopped onion and green pepper.
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8
Add garlic.
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9
Cook mix on medium-low until onions start to get soft, stirring regularly.
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10
Open and drain 2nd can of beans.
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11
Add to pot.
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12
Drain canned tomatoes and add to pot.
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13
Turn heat to medium or med-hi and pour both cans of tomato sauce into pot.
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14
Add salsa.
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15
Add chili powder.
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16
Add black pepper, to taste.
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17
Add ground or crushed red pepper, to taste.
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18
Add lemon juice.
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19
Simmer about 10 minutes, stirring regularly.
