Smokey Bones Honey Pecan Butter

1. 1

   Preheat oven to 350u00b0F

2. 2

   Place pecan halves on a cooking tray and cook until toasted, approximately five to eight minutes. Remove from oven and let cool to room temperature.

3. 3

   Chop cooled pecans.

4. 4

   Place pecans and butter in a mixer and blend for three to five minutes using a spatula to scrape the sides of the bowl, as needed.

5. 5

   Blend on low speed adding honey and continue until all ingredients are well mixed.

6. 6

   Place in serving dish or bowl and refrigerate until ready for use.

7. 7

   Serve with warm cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.