How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 5 ingredients. The key ingredients include: 2 (15 ounce) cans cream-style corn, ½ cup margarine, 4 tablespoons self-rising flour, 6 eggs, beaten, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cream-style corn; ½ cup margarine; 4 tablespoons self-rising flour; 6 eggs, beaten; ¼ cup milk

Corn Casserole – a delicious recipe with cream-style, margarine, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 ounce) cans cream-style corn
½ cup margarine
4 tablespoons self-rising flour
6 eggs, beaten
¼ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

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