Sesame Red Snapper Recipe pepamint9

1. 1

   Rinse the snapper fillets in cold water and pat dry

2. 2

   In a small bowl mix Soy Sauce, sherry, and Sesame Oil

3. 3

   On a baking sheet line with foil and crimp up the edges (you are going to make a foil packet to enclose the fish and sauce)

4. 4

   Place the fish on the foil and spoon over half of the sauce, turn fish over and do the same to the other side.

5. 5

   Place little pats of butter on top of the fish and crimp edges of foil to cover and enclose the fish.

6. 6

   Place in a preheated 400 degree oven, for 10-13 minutes.

7. 7

   Enjoy it with brown rice and a vegetable of your choice

* Per serving · 4 servings · Values may vary.

No additional tips available.