Smokey Black Bean and Vegetable Soup Recipe

Name: Smokey Black Bean and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chipotle chile in adobo; cooking spray; 2 cups onions, chopped; 1 cup carrot, chopped; ¾ cup celery, thinly sliced; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon chili powder; 2 bay leaves; 2 cups water; 3 (15 ounce) cans black beans; 2 (14 1/2 ounce) chicken broth; 2 (14 1/2 ounce) cans diced tomatoes; ½ cup sour cream; ¼ cup cilantro; lime wedge

Servings: persons

1 chipotle chile in adobo
cooking spray
2 cups onions, chopped
1 cup carrot, chopped
¾ cup celery, thinly sliced
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon smoked paprika
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon chili powder
2 bay leaves
2 cups water
3 (15 ounce) cans black beans
2 (14 1/2 ounce) chicken broth
2 (14 1/2 ounce) cans diced tomatoes
½ cup sour cream
¼ cup cilantro
lime wedge

1
Finely chop chile in adobo sauce.
2
Heat a large pot coated with cooking spray over medium heat.
3
Add onion, carrot, celery and garlic.
4
Saute until onion and carrots are tender, about 10 minutes.
5
Stir in chile, cumin, smoked paprika, basil, oregano, chili powder and bay leaves.
6
Cook for one minute, stirring constantly.
7
Add water, beans, broth, tomatoes.
8
Bring to a boil.
9
Reduce heat, partially cover and simmer for about 2 hours, stirring occasionally.
10
Remove from heat and discard bay leaves.
11
Serve in bowls; top soup with sour cream and cilantro.
12
Serve with lime wedges.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 chipotle chile in adobo, cooking spray, 2 cups onions, chopped, 1 cup carrot, chopped, and more.

Yes, Smokey Black Bean and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Black Bean and Vegetable Soup

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