El Gando

1. 1

   Cook ground beef.

2. 2

   Add salt, chili mix and tomatoes.

3. 3

   Simmer until almost dry. Cook rice as directed on package.

4. 4

   Put a layer of meat and tomato mixture in a large serving dish and cover with cooked rice.

5. 5

   Add the rest of the tomatoes and meat.

6. 6

   Heat the can of Cheddar cheese soup and milk and spread over the meat mixture. Sprinkle chopped olives, grated cheese and onion on top along with 2 cups crushed Fritos. Decorate with lettuce and tomato wedges. This complete meal, which serves 10, can be prepared in about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.