Chunky Home-Style Tomato And Potato Soup

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   ["1. In a large saucepan melt butter. Add onions and cook over medium heat until tender. Add potatoes, celery, carrots, garlic and seasoning and cook for 4 to 5 min.", "2. Stir in cornstarch. Add milk, cook and stir until mixture comes to a boil and thickens. Add tomatoes, broth and pate. Return to a boil and simmer for 20 min. or until vegetables are cooked, Season to taste. For the adventurous: Add either 1/2 cup chopped fresh basil or 1/4 cup marjoram or thyme."]

* Per serving · 4 servings · Values may vary.

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