Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Hillshire brand smoked sausage; 2 c. uncooked rice; 4 c. broth; 1 fryer, boiled and deboned; 1 bunch chopped green onions; 1 chopped green bell pepper; 1 Tbsp. cooking oil; 1 tsp. minced garlic; 2 Tbsp. Worcestershire sauce; 1/2 tsp. paprika; 1 tsp. chili powder; 1 tsp. Tabasco sauce; salt and pepper to taste

Servings: persons

1 lb. Hillshire brand smoked sausage
2 c. uncooked rice
4 c. broth
1 fryer, boiled and deboned
1 bunch chopped green onions
1 chopped green bell pepper
1 Tbsp. cooking oil
1 tsp. minced garlic
2 Tbsp. Worcestershire sauce
1/2 tsp. paprika
1 tsp. chili powder
1 tsp. Tabasco sauce
salt and pepper to taste

1
Cut sausage into small slices and microwave for 3 minutes. Put oil in a Dutch oven.
2
Add pepper and onion; cook until tender. Add broth and rice.
3
Cover and cook for 15 minutes.
4
Add cut up chicken and sausage and all other spices.
5
Stir.
6
Add more broth to keep from sticking.
7
Taste.
8
Add more spices, if needed.
9
Cover and cook until rice is done.

728

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Hillshire brand smoked sausage, 2 c. uncooked rice, 4 c. broth, 1 fryer, boiled and deboned, and more.

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya

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