Creamy Chipotle Chicken

1. 1

   Melt butter in large skillet on medium-high heat.

2. 2

   Add chicken; cook 5 min.

3. 3

   on each side or until golden brown on both sides.

4. 4

   Season with pepper.

5. 5

   Add onions and garlic; cook and stir 5 min.

6. 6

   or until crisp-tender.

7. 7

   Cover; cook on medium heat 10 to 12 min.

8. 8

   or until chicken is done (165F).

9. 9

   Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

10. 10

    Reduce heat to low.

11. 11

    Stir sour cream and chipotle peppers into drippings in skillet; cook 5 min.

12. 12

    or until heated through, stirring occasionally.

13. 13

    Add parsley; mix well.

14. 14

    Spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.