How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak Quesadillas?

You need 9 ingredients. The key ingredients include: 1/4 cup chopped fresh cilantro, 3 Tbsp. lite soy sauce, 1 Tbsp. olive oil, 1 tsp. chopped fresh rosemary, and more.

Is Grilled Steak Quesadillas suitable as meat & poultry?

Yes, Grilled Steak Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Quesadillas Recipe

Name: Grilled Steak Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh cilantro; 3 Tbsp. lite soy sauce; 1 Tbsp. olive oil; 1 tsp. chopped fresh rosemary; 1 each green and red pepper, quartered; 2 boneless beef rib-eye steaks (1-1/2 lb.); 6 flour tortillas (8 inch); 6 KRAFT DELI DELUXE Process American Cheese Slices; 3/4 cup green salsa

Grilled Steak Quesadillas – a delicious recipe with fresh cilantro, soy sauce, olive oil, rosemary, red pepper, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup chopped fresh cilantro
3 Tbsp. lite soy sauce
1 Tbsp. olive oil
1 tsp. chopped fresh rosemary
1 each green and red pepper, quartered
2 boneless beef rib-eye steaks (1-1/2 lb.)
6 flour tortillas (8 inch)
6 KRAFT DELI DELUXE Process American Cheese Slices
3/4 cup green salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Steak Quesadillas

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