Smokey Apple Cinnamon Meatloaf – a delicious recipe with Nonstick cooking spray, lean ground beef, ground pork, Vidalia onion, egg, applesauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Coat a 9 by 5 by 3-inch loaf pan with nonstick cooking spray and set aside.
3
In a large bowl, combine the ground beef, ground pork, onion, egg, applesauce, bread crumbs, 3 tablespoons of Smokey Apple Cinnamon Sauce, kosher salt and black pepper.
4
Mix well.
5
Form the meat mixture into a loaf shape and press into the prepared pan.
6
Brush the top of the meatloaf with 3 tablespoons Smokey Apple Cinnamon Sauce and top with 3 slices of bacon.
7
Bake for 1 hour.
8
In the last 10 minutes of baking, brush the remaining Smokey Apple Cinnamon Sauce over the top of the bacon and return to the oven.
9
Remove from the oven and let cool 10 minutes.
10
Turn out onto a serving platter and garnish with additional Smokey Apple Cinnamon Sauce.
928
kcal
Calories
58
g
Fat
59
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 1 1/2 pounds lean ground beef, 1/2 pound ground pork, 3/4 cup Vidalia onion, finely chopped, and more.
Yes, Smokey Apple Cinnamon Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
