Skillet Steak Fajitas (Or Chicken) Recipe

Name: Skillet Steak Fajitas (Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb flank steak (or chicken); 3 tbsp vegetable oil; 2 bell peppers, cored and sliced thin; 1 red onion, sliced thin; 2 tbsp water; 1 tsp chili powder; 12 6-inch tortillas; 2 tbsp lime juice; 1 tbsp cilantro, fresh, minced; 1 tsp Worcestershire sauce; 1/2 tsp brown sugar

Servings: persons

1
Before cooking slice onion. White steak browns, slice bells. While cooking bells and onions, mix marinade.
2
1. Pat steak dry, season with S+P. Heat tbsp oil in 12-inch skillet over med-high heat until just smoking. brown steak on first side, ~5 mins, reduce heat if scorching. Flip steak and cook to desired doneness (pg 193), 3-6 mins. Transfer to clean plate, tent with foil, let rest for 5-10 mins before slicing.
3
2. Add tbsp oil to skillet and med heat until shimmering. Add bells, onion, water, chili powder, and 1/2 tsp salt and cook until softened, ~5 mins. Transfer to serving bowl.
4
3. Stack tortillas on plate and cover with plastic wrap. heat in microwave till soft+hot, 30secs to 2 mins.
5
4. Min tbsp oil, lime juice, cilantro, Worcestershire, brown sugar,, and 1/4 tsp salt in large bowl and set aside.
6
5. Slice steak very thin across grain (pg. 98) Toss with marinade. Eat.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb flank steak (or chicken), 3 tbsp vegetable oil, 2 bell peppers, cored and sliced thin, 1 red onion, sliced thin, and more.

Yes, Skillet Steak Fajitas (Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Steak Fajitas (Or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions