Smokemasters Smoked Chicken

1. 1

   Rinse chicken with cold water and pat dry.

2. 2

   Mix salad dressing and soy sauce in a bowl; strain.

3. 3

   Inject chicken breasts, thighs and legs with salad dressing mixture.

4. 4

   Sprinkle barbeque seasoning evenly over chicken.

5. 5

   Place chicken in sealable plastic bag; seal bag.

6. 6

   Marinate in the refrigerator for 8 hours or longer.

7. 7

   Remove chicken from bag.

8. 8

   Cook chicken in smoker at 250 degrees F over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.

9. 9

   Use hickory chips or apple wood in the smoker.

* Per serving · 4 servings · Values may vary.

No additional tips available.