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1
Lets start by making the dough.
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2
In a bowl, place the flour and make a little hole in the center and a well all around the hole.
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3
Pour enough water to fill in both spaces.
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4
(See related blog post for photos.)
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5
Mix the flour and water together and knead the dough till it gets smooth.
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6
Roll it out in a long shape.
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7
Fold it in 3 parts.
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8
Roll it out again.
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9
Repeat this 5 times.
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10
At the last time, roll the dough in a rectangular shape and starting from the top, roll it in itself to create a long tube.
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11
Grab it and gently squeeze it in your hand to take all the air out.
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12
Divide the dough into small pieces and with roll each piece into a thin circle.
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13
Make the filling.
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14
Chop the ginger and green onion.
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15
In a bowl, mix the meat with all the ingredients, including the 20g of water.
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16
Take one disk of dough and in the center add 1 teaspoon of filling.
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17
Now comes the hard part: we need to close it!
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18
Starting from the right edge, slowly fold it like a fan.
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19
Repeat with the remaining filling and disks of dough.
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20
Bring some water to a boil and boil your dumplings for about 8-10 minutes.
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21
Drain them and serve with vinegar or soy sauce.
