Palms Chicken Recipe

Name: Palms Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces chicken; 2 tablespoons roasted garlic oil; 1 onion, chopped; 1 tablespoon chopped fresh ginger; 1 can hearts of palm, chopped; 1 can artichoke heart, quartered; 2 large tomatoes, diced; 1 cup roasted garlic; 14 bunch chopped fresh dill; salt and pepper

Servings: persons

6 pieces chicken
2 tablespoons roasted garlic oil
1 onion, chopped
1 tablespoon chopped fresh ginger
1 can hearts of palm, chopped
1 can artichoke heart, quartered
2 large tomatoes, diced
1 cup roasted garlic
14 bunch chopped fresh dill
salt and pepper

1
Cook the chicken in a saute pan, on medium heat, with the roasted garlic oil.
2
When chicken is almost cooked through add the onion and cook for about 2 minutes until the onions sweat.
3
Do not cook the onions completely, they should retain a little of there crunchy texture at this point.
4
Add all remaining ingredients.
5
Cook for another 2 minutes tossing mixture a few times.
6
Do not cook the mixture very long or it will all turn to mush.
7
Serve immediately.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pieces chicken, 2 tablespoons roasted garlic oil, 1 onion, chopped, 1 tablespoon chopped fresh ginger, and more.

Yes, Palms Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Palms Chicken

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