Broccoli Pasta Salad

1. 1

   Thaw peas by running under cold water and drained.

2. 2

   Cook broccoli florets according to package directions, refrigerate.

3. 3

   Cook pasta according to package directions, refrigerate.

4. 4

   Place 1 cup water in 4 quart saucepan, bring to boil and cook carrots 2 to 3 minutes until tender-crisp, drain and chill.

5. 5

   Combine peppers, peas, lemon zest and remaining ingredients in large bowl, mix together.

6. 6

   Add chilled broccoli, pasta and carrots.

7. 7

   Toss gently and chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.