Lasagna With a Tex-Mex Twist

1. 1

   Set oven temp to 350 degrees cook meat, drain fat.

2. 2

   In same pot add meat, beans, taco seasoning, green chilies (juice and all) and two tablespoons salsa until heated, mixing well.

3. 3

   In a greased lasagna pan, start with uncooked lasagna, top with meat mixture 1/3 of the grated cheese.

4. 4

   Repeat 2 more times.

5. 5

   Combine salsa with 2 cups water, pour over the top.

6. 6

   Cover tightly with foil, bake for 1 hour.

7. 7

   Uncover, top with sour cream, sliced green onions, sliced black olives and remaining cheese.

8. 8

   Cook for 10-15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.