Just Like Carrabbas Chicken Bryan Recipe

Name: Just Like Carrabbas Chicken Bryan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1 Tablespoon Finely Chopped Garlic; 1 Tablespoon Finely Chopped Yellow Onion; 1/2 cups White Wine (or Chicken Broth); 1/4 cups Freshly Squeezed Lemon Juice; 10 Tablespoons Unsalted Butter, Cut Into Small Pieces; 1- 1/2 cup Finely Sliced Sun-dried Tomatoes; 1/4 cups Chopped Fresh Basil; 1/2 teaspoons Kosher Salt; 1/2 teaspoons White Pepper; 6 whole Chicken Breasts; 1 Tablespoon To 2 Tbsp Extra Virgin Olive Oil; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper; 8 ounces, weight Goat Cheese, Softened To Room Temperature

Servings: persons

2 Tablespoons Butter
1 Tablespoon Finely Chopped Garlic
1 Tablespoon Finely Chopped Yellow Onion
1/2 cups White Wine (or Chicken Broth)
1/4 cups Freshly Squeezed Lemon Juice
10 Tablespoons Unsalted Butter, Cut Into Small Pieces
1- 1/2 cup Finely Sliced Sun-dried Tomatoes
1/4 cups Chopped Fresh Basil
1/2 teaspoons Kosher Salt
1/2 teaspoons White Pepper
6 whole Chicken Breasts
1 Tablespoon To 2 Tbsp Extra Virgin Olive Oil
1/2 teaspoons Salt
1/2 teaspoons Black Pepper
8 ounces, weight Goat Cheese, Softened To Room Temperature

1
For the Sun-Dried Tomato Sauce:
2
Place butter, garlic, and onion in large skillet over medium heat and saute until garlic and onion are tender and transparent.
3
Add white wine (or chicken broth) and lemon juice.
4
Increase heat to medium-high and simmer to reduce by half.
5
Reduce heat to low.
6
Add cold butter one piece at a time.
7
Add sun-dried tomatoes, basil, salt, and pepper and stir to blend ingredients.
8
Set aside.
9
For the chicken:
10
For grilling: Reduce charcoal briquettes to white-hot coals.
11
Brush chicken breasts with olive oil and sprinkle with salt and pepper.
12
Grill chicken over hot coals 15-20 minutes or until cooked through.
13
For stove top: Heat some olive oil in a large skillet over medium heat.
14
Sprinkle chicken with salt and pepper, then place on skillet.
15
Cook evenly on both sides until cooked through
16
Divide goat cheese evenly between chicken breasts, placing some on each breast for the last two minutes of cooking.
17
To serve, place cooked chicken on serving platter and spoon Sun-Dried Tomato Sauce over chicken.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Butter, 1 Tablespoon Finely Chopped Garlic, 1 Tablespoon Finely Chopped Yellow Onion, 1/2 cups White Wine (or Chicken Broth), and more.

Yes, Just Like Carrabbas Chicken Bryan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Just Like Carrabbas Chicken Bryan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions