Smoked Whole Chicken

1. 1

   Preheat your smoker to 250. Feel free to experiment with wood chips. I like apple, hickory, or maple.

2. 2

   Remove the organs from the chicken if they are present. Rub the outside with the salt and pepper (no oil needed, the skin provides that).

3. 3

   Place breast side down in your smoker and smoke 3-5 hours or until internal temperature reaches 165.

4. 4

   Allow to rest at least 15 minutes before carving to improve moistness.

* Per serving · 4 servings · Values may vary.

No additional tips available.