How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penn-Dutch Green Beans?

You need 9 ingredients. The key ingredients include: 3 slices bacon, 2 tsp. cornstarch, 1 can cut green beans, 1 Tbsp. brown sugar, and more.

Is Penn-Dutch Green Beans suitable as meat & poultry?

Yes, Penn-Dutch Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Penn-Dutch Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penn-Dutch Green Beans Recipe

Name: Penn-Dutch Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 2 tsp. cornstarch; 1 can cut green beans; 1 Tbsp. brown sugar; 1/4 tsp. salt; 1 hard-boiled egg, chopped; 1 small onion, diced; 1/4 tsp. dry mustard; 1 tsp. vinegar

Penn-Dutch Green Beans – a delicious recipe with bacon, cornstarch, green beans, brown sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon
2 tsp. cornstarch
1 can cut green beans
1 Tbsp. brown sugar
1/4 tsp. salt
1 hard-boiled egg, chopped
1 small onion, diced
1/4 tsp. dry mustard
1 tsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

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Penn-Dutch Green Beans

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