How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 4 ingredients. The key ingredients include: 1 (16 oz.) can Van Camp's pork and beans, 1 medium onion, chopped fine, 1/2 c. ketchup, 3 to 4 slices bacon.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Van Camp's pork and beans; 1 medium onion, chopped fine; 1/2 c. ketchup; 3 to 4 slices bacon

Try this homemade Baked Beans recipe the whole family will love. Made with beans, onion, ketchup and bacon. Easy step-by-step instructions included.

This Baked Beans relies on simple, everyday ingredients such as medium onion, chopped fine, ketchup and to 4 slices bacon. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) can Van Camp's pork and beans
1 medium onion, chopped fine
1/2 c. ketchup
3 to 4 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

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