How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Whitefish Spread?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/2 lb. smoked whitefish, skinned, boned and flaked, 1 green onion, finely chopped, 1 Tbsp. chopped fresh dill, and more.

Is Smoked Whitefish Spread suitable as seafood?

Yes, Smoked Whitefish Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Whitefish Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Whitefish Spread Recipe

Name: Smoked Whitefish Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 lb. smoked whitefish, skinned, boned and flaked; 1 green onion, finely chopped; 1 Tbsp. chopped fresh dill; 1 tsp. lemon juice; 1/8 tsp. freshly ground black pepper

Smoked Whitefish Spread – a delicious recipe with PHILADELPHIA Cream Cheese, whitefish, green onion, dill, lemon juice, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 lb. smoked whitefish, skinned, boned and flaked
1 green onion, finely chopped
1 Tbsp. chopped fresh dill
1 tsp. lemon juice
1/8 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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