How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Whitefish Spread?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/2 lb. smoked whitefish, skinned, boned and flaked, 1 green onion, finely chopped, 1 Tbsp. chopped fresh dill, and more.

Is Smoked Whitefish Spread suitable as seafood?

Yes, Smoked Whitefish Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Whitefish Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Whitefish Spread Recipe

Name: Smoked Whitefish Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 lb. smoked whitefish, skinned, boned and flaked; 1 green onion, finely chopped; 1 Tbsp. chopped fresh dill; 1 tsp. lemon juice; 1/8 tsp. freshly ground black pepper

Try this homemade Smoked Whitefish Spread recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, whitefish, green onion and dill. Easy …

This Smoked Whitefish Spread relies on simple, everyday ingredients such as green onion, finely chopped, chopped fresh dill, lemon juice and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 lb. smoked whitefish, skinned, boned and flaked
1 green onion, finely chopped
1 Tbsp. chopped fresh dill
1 tsp. lemon juice
1/8 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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