Pasta With Garlic And Clam Sauce Recipe

Name: Pasta With Garlic And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. fine olive oil; 4 cloves garlic, minced; 1/2 c. chopped onion; 1/2 lb. mushrooms, sliced; 1 1/2 tsp. dried thyme leaves; 2 Tbsp. chopped fresh parsley; dash of cayenne; 2 (6 to 7 oz.) cans minced clams; 1/2 c. chopped green pepper; salt and pepper to taste

Servings: persons

2 Tbsp. fine olive oil
4 cloves garlic, minced
1/2 c. chopped onion
1/2 lb. mushrooms, sliced
1 1/2 tsp. dried thyme leaves
2 Tbsp. chopped fresh parsley
dash of cayenne
2 (6 to 7 oz.) cans minced clams
1/2 c. chopped green pepper
salt and pepper to taste

1
Saute onion, pepper and garlic in olive oil until translucent (add a little water and cover if necessary).
2
Add the mushrooms and continue heating in the covered saucepan for about 3 minutes.
3
Add remaining ingredients, including liquid that comes with clams, and heat until hot in covered saucepan.
4
Makes 4 servings with approximately 70 calories.
5
Serve with 1 cup of spaghetti or linguini and Parmesan cheese.
6
Total calories:
7
270; add 50 per tablespoon of Parmesan cheese.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. fine olive oil, 4 cloves garlic, minced, 1/2 c. chopped onion, 1/2 lb. mushrooms, sliced, and more.

Yes, Pasta With Garlic And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Garlic And Clam Sauce

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